Chocolate Caramel Turtle!
Vanilla Bean!
Caramelized Pineapple!
Peanut Butter Cup!
Another gorgeous cupcake taking advantage of our Signature Chocolate recipe - the highlight of this bad boy is our Salted Caramel Buttercream, or maybe it's the real chocolate caramel turtle candy inside, or maybe it's the generous drizzle of both chocolate and caramel on top.
For the minis, instead of putting a turtle candy inside, we place it on top of the Salted Caramel Buttercream before the drizzling.
Can we lift you up where you belong? No, we can't, but this cupcake can. And so can we. (See what I did there?)
For the minis, instead of putting a turtle candy inside, we place it on top of the Salted Caramel Buttercream before the drizzling.
Can we lift you up where you belong? No, we can't, but this cupcake can. And so can we. (See what I did there?)
Southern Red Velvet!
Caramel Latte!
Java Cake! That's what we've dubbed our mocha infused cake made with fresh brewed Starbucks coffee, and that's the base for these incredible ultra-modern cupcakes. We top them with our caramel buttercream spiked with real caramel latte and then drizzle them with the generous amounts of caramel sauce and toffee crumbles.
Mocha Cappuccino!
Key Lime!
Like that, the most classic of desserts that inspired the long hours in the lab to perfect this recipe - we start with a graham cracker crust. In the bottom of the cupcake liner we create a buttery graham cracker foundation that melts into our Key Lime cake. We top it off with a tart Key Lime Creme made with real Key Lime juice. This delicate and tart treat strikes unique chords that awaken sleeping taste buds like no other.
Our best seller! Our take on the pineapple upside down cake.
We start by filling the cupcake liner with our home-made caramel and brown sugar. Next is the pineapple cake batter made with crushed pineapple and pineapple juice.
As the cupcakes bake, next to them in the oven is a pan of pineapple rings smothered in the same caramel and brown sugar sauce. After both are baked to perfection, the pineapple ring is held in place on top of the cupcake by a ring of caramel sauce and then topped with our Cherry Blossom Whipped Creme and a maraschino cherry to cap it off.
Please remember two things: 1.) A fork. 2.) To not be embarrased when you lick the bottom of the cupcake liner (everyone does!)
We start by filling the cupcake liner with our home-made caramel and brown sugar. Next is the pineapple cake batter made with crushed pineapple and pineapple juice.
As the cupcakes bake, next to them in the oven is a pan of pineapple rings smothered in the same caramel and brown sugar sauce. After both are baked to perfection, the pineapple ring is held in place on top of the cupcake by a ring of caramel sauce and then topped with our Cherry Blossom Whipped Creme and a maraschino cherry to cap it off.
Please remember two things: 1.) A fork. 2.) To not be embarrased when you lick the bottom of the cupcake liner (everyone does!)
*Gourmet caramel toppers (as seen in the picture of the full size cupcakes) are available for an additional charge.
A moist and luxurious white cake infused with vanilla and almond. We call it White Wedding, but it's equally perfect for any occasion.
Not over the top, not too rich, not too much. We top it with the buttercream of your choice - Vanilla, Chocolate, Caramel, etc.
I
think Billy Idol said it best: "It's a nice day for a White Wedding Cupcake!"
Well.....we have it on good authority that he said
cupcake. Pretty sure it was edited out. =)
When did the world's favorite flavor, vanilla, come to mean “plain” or “everyday”? In an effort to reverse this injustice,
we’ve carefully engineered this masterpiece with the full intention of bringing flavor back to “vanilla”!
Naturally, we start this
cupcake by baking….....cookies! Home-made vanilla wafers, to be exact. We fully bake a partial batch of cookies for garnishing, but
most are pulled out of the oven at just the right time, crumbled, and added to our vanilla cake batter. The wafers stay soft in the
cake and add a unique crumb to the finished product, an intriguing density. We top it off with our signature Vanilla Buttercream (which
has been described as tasting like Vanilla Bean Ice Cream!), white chocolate shavings, and a crisp vanilla wafer. We use Madagascar
vanilla beans in the cake, wafers AND icing. The final product is just the right amount of satisfaction, happiness, and justice.
White Wedding!
There's something special about a beautiful cupcake. A well adorned cupcake has an air of perfection to it. So cute. So personal. They're great at a party or get-together as there's less cutting & no messy serving.
Our most popular are the full size, but we also make minis. We're often asked how big the minis are - they're usually gone in one or two bites.
Cupcakes make the perfect treat at large events. Weddings, bridal and baby showers, corporate events, holiday parties, heck - we've even done a bachelor party!
Prices below. Free delivery to Tuscarawas County.
Our most popular are the full size, but we also make minis. We're often asked how big the minis are - they're usually gone in one or two bites.
Cupcakes make the perfect treat at large events. Weddings, bridal and baby showers, corporate events, holiday parties, heck - we've even done a bachelor party!
Prices below. Free delivery to Tuscarawas County.
2 Seasonal Flavors!
Pumpkin Spice!
Buckeye!
Everything you love about autumn packed into a petit pumpkin package. The cake is so moist, and perfectly spiced with cinnamon, nutmeg, ginger, cloves and more. We top them with cream cheese icing spiked with cinnamon. Order some for everyone else - and an extra couple for yourself.
Let's cut to the chase: Our college football team is having an off year. That means your college football party might not be the success that your used to. Unfortunately, your party might not be all the rage - might not be the talk around the water cooler. Whatever shall you do. =(
Let us help! Serve these and EVERYONE WINS!
We fill our Signature Chocolate cupcake with peanut butter cream, top it with Chocolate Silk icing, and a homemade buckeye. Winner, winner, chicken dinner!
Let us help! Serve these and EVERYONE WINS!
We fill our Signature Chocolate cupcake with peanut butter cream, top it with Chocolate Silk icing, and a homemade buckeye. Winner, winner, chicken dinner!
12 Full Size 6 Full Size 24 Mini 12 Mini
All other flavors................ $20
$14 $20
$14
Buckeye*......................... $ 22
$15 $22
$15
(*For Michigan fans Buckeye Cupcakes cost double.)
Price includes FREE DELIVERY to Tuscarawas County
Signature Chocolate!
After a few revisions we perfected a masterful & moist chocolate cake. We paired it with our decadent Chocolate Silk frosting & the rest was supposed to be easy. We'd throw in chocolate chips and chocolate filling and choc-this and choc-that and we'd name it like the others do - something like "Death by Chocolate" or "Choc-A-Holic". We did. It tasted great ... but something was wrong. It didn't feel right. While in our lab staring at this monstrosity I was reminded of what the Mad Hatter told Alice: "You used to be much....'much-er'. You've lost your 'much-ness'". That's when we realized that we had it perfect the first time: Chocolate cake and our Chocolate Silk frosting. (We couldn't pass up throwing on some buttercream flowers for bling.) Add a tall glass of cold milk and all of a sudden ... life just got better.
*To be clear, we're all for over-the-top Chocolate monstrosities! Just not for our elegant Signature Chocolate Cupcake! =)
One of our best sellers! Our Signature Chocolate cake is the base for this incredible creation. The icing on this cupcake, a peanut butter buttercream, is our most popular. If you haven't tried it - it's a must.
We top every cupcake with a Reese's Peanut Butter Cup. The full size cupcakes get a whole Reese's mini, and the mini cupcakes get half of one. We embelish them with a few dollops of our Chocolate Silk icing and top 'em off with a chocolate chip.
We top every cupcake with a Reese's Peanut Butter Cup. The full size cupcakes get a whole Reese's mini, and the mini cupcakes get half of one. We embelish them with a few dollops of our Chocolate Silk icing and top 'em off with a chocolate chip.
The delicate interplay between buttermilk & vinegar enhance this cake's subtle chocolate flavor in an ethereal way. Plus it's red. What's not to like?
We top it with our Cream Cheese Icing in our signature pattern, but for those who prefer buttercream, we can of course do that to.
We top it with our Cream Cheese Icing in our signature pattern, but for those who prefer buttercream, we can of course do that to.
Another Java Cake masterpiece. This time we top our mocha infused coffee flavored cake with a Mocha Cappuccino Buttercream and chocolate morsels. We're pretty sure the world would be a better place if more of us replaced our morning brew with one of these. Ah, who are we kidding? What would truly make the world better would be eating one of these ALONG WITH your morning coffee!
We fill our Signature Chocolate Cake with our strawberry pastry filling and top it with strawberry buttercream made with bits of fresh
strawberries. That's a powerful combination, but we needed to take it over the top. The coup d'état? For our full size cupcakes we
sourced the freshest, juciest, BEST local strawberries,
we halve them, and cover them in chocolate. Yes, we do the entire process ourselves so that we can guarantee the highest quality.
For our minis we use the same fresh strawberries but slice off smaller pieces to adorn the tops of these delicious little triumphs.
The chocolate process is the same and also performed by us.
So far the feedback has been overwhelmingly positive, but order some
today and judge for yourself.
Full size
Minis ready to be delivered
Fresh strawberries with chocolate coating and drizzles!
Chocolate Covered Strawberry!
Come on, this picture is AWESOME!
Available again in the spring of 2012!
Available again in the spring of 2012!